Best Burger Ever
The beef is so flavourful and marbled and it makes all the difference between good burger and a great burger.
Ingredients
For the Mushrooms
For the Burgers
For the Onion Rings
Directions
- 1
Whisk the starch and garlic powder together. Dredge the onion rings in the starch, dip them in egg and dredge again.
- 2
Add your oil to a small pan and heat to 340 degrees — or just dip a bit of the onion into the oil, if it bubbles all around, it is ready.
- 3
Fry until golden brown —3-4 minutes. Set aside.
- 4
Heat a large skillet on high. Generously salt the top and bottom of your burgers with sea salt.
- 5
When the pan is hot, sear the burger top and bottom and continue to cook and flip until it is cooked through.
- 6
Add the mushrooms to the pan and fry until softened.
- 7
Build your burger, add your sauce and dig in.
