Ingredients
Directions
- 1
Mix eggs and powdered sugar.
- 2
Add butter, cocoa, baking powder, vanillin, and flour. Knead into a smooth dough.
- 3
Shape into walnut-sized balls (makes about 40).
- 4
Melt chocolate and drizzle over each ball.
- 5
Bake at 165°C for 10-13 minutes.
Notes
Enjoy!