Maella

Ingredients

Directions

  1. 1

    Mix eggs and powdered sugar.

  2. 2

    Add butter, cocoa, baking powder, vanillin, and flour. Knead into a smooth dough.

  3. 3

    Shape into walnut-sized balls (makes about 40).

  4. 4

    Melt chocolate and drizzle over each ball.

  5. 5

    Bake at 165°C for 10-13 minutes.


Notes

Enjoy!