Almond Croissant Tartlets

Directions

1. 1

   Place flour, powdered sugar, and salt into the bowl of a food processor. Pulse a couple of times to combine.

2. 2

   Add cubed butter and mix until crumbly.

3. 3

   Add egg, egg yolk, and vanilla bean paste. Mix just until the dough forms.

4. 4

   Wrap the dough in plastic wrap and refrigerate for 1 hour.

5. 5

   Roll out the dough and cut out tartlet shapes.

6. 6

   Mix together the butter, caster sugar, vanilla extract, and almond extract with a wooden spoon until well combined.

7. 7

   Add the egg and mix to combine.

8. 8

   Add the almond flour and mix to combine.

9. 9

   Preheat the oven to 180°C (350°F).

10. 10

    Spread the frangipane filling into the tartlet crusts and sprinkle with sliced almonds.

11. 11

    Bake for 16 minutes at 180°C.

12. 12

    Let the tartlets cool, then dust with powdered sugar before serving.