Apple Pancake

Directions

1. 1

   Sprinkle apple slices with cinnamon and nutmeg.

2. 2

   In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

3. 3

   In another bowl, mix buttermilk, egg, melted butter, and vanilla.

4. 4

   Combine wet and dry ingredients until just mixed.

5. 5

   Heat a non-stick skillet over medium heat and lightly grease with butter or cooking spray.

6. 6

   Dip each apple slice into the batter, ensuring it’s fully coated.

7. 7

   Fry coated apple slices until golden brown and cooked through, about 2-3 minutes per side.

8. 8

   Serve the fried apple slices with maple syrup or a dusting of powdered sugar if desired.