Ingredients
Directions
- 1
Preheat oven to 180°C (350°F) or air fryer to 180°C (350°F).
- 2
Mash the banana in a bowl.
- 3
Add oat flour, milk, cocoa powder, and dessert flour. Mix until smooth.
- 4
Stir in chocolate drops.
- 5
Pour batter into a small dish.
- 6
Air fry for 12 minutes or bake in the oven for 15 minutes.
- 7
Cool slightly and enjoy!
