Ingredients
Glaze
Donuts
Directions
- 1
Preheat oven to 350°F (175°C). Grease a donut pan with cooking spray or coconut oil.
- 2
In a large bowl, mix the dry ingredients: whole wheat flour, unsweetened cocoa powder, baking soda, and salt.
- 3
In a separate bowl, combine the wet ingredients: plain Greek yogurt, honey or maple syrup, unsweetened applesauce, egg, and vanilla extract.
- 4
Pour the wet mixture into the dry mixture and blend until just combined.
- 5
Fill the donut pan with the batter, distributing it evenly.
- 6
Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center of a donut comes out clean.
- 7
While the donuts are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and crushed Oreo cookies until smooth.
- 8
Once the donuts are baked and cooled, dip them into the glaze and sprinkle with additional crushed Oreo cookies.
- 9
Let the glaze set before serving. Enjoy your delicious Oreo donuts!
