Oreo Cake

Directions

1. 1

   Preheat oven to 350°F (175°C). Grease and flour three 8-inch round pans.

2. 2

   Mix flour, sugar, cocoa, baking powder, baking soda, and salt.

3. 3

   Add buttermilk, oil, eggs, and vanilla. Beat on medium until combined.

4. 4

   Slowly add boiling water. Beat on high for 1 minute. Fold in crushed Oreos.

5. 5

   Divide batter into pans. Bake 30-35 minutes. Cool completely.

6. 6

   Beat butter until creamy. Gradually add powdered sugar.

7. 7

   Add heavy cream and vanilla. Beat until fluffy. Fold in crushed Oreos.

8. 8

   Layer cake and frosting. Frost top and sides.

9. 9

   Decorate with whole Oreos and crumbs.