Nutella Stuffed Beignets

Directions

1. 1

   Dissolve yeast in warm water, add sugar, salt, egg, milk, and 2 cups flour.

2. 2

   Add butter, then remaining flour until dough is soft.

3. 3

   Knead dough, let rise for 1-2 hours.

4. 4

   Roll dough to 1/4-inch thickness, cut into 2-inch squares.

5. 5

   Add Nutella, fold, and seal edges.

6. 6

   Fry in 350°F oil until golden (2-3 mins per side).

7. 7

   Dust with powdered sugar and enjoy!