Lotus Biscoff Cake Recipe

Directions

1. 1

   Preheat oven to 170°C (340°F). Grease or line an 8x8” tin.

2. 2

   Blitz biscuits into crumbs. Mix with baking powder, then stir in milk until smooth.

3. 3

   Pour batter into the tin and bake for 25-30 minutes. Let cool.

4. 4

   Spread melted Biscoff on top and sprinkle crumbs. Slice and enjoy!