Lemon Raspberry White Chocolate Muffins

Name: Lemon Raspberry White Chocolate Muffins
Ingredients: 2.25 cups flour; 1 cup sugar; 2 tsp baking powder; 0.5 tsp salt; 1 Tbsp lemon zest; 2 eggs; 0.67 cup milk; 1.5 tsp vanilla; 0.25 cup vegetable oil; 0.25 cup melted butter; 0.5 cup white chocolate chips; 1.5 cup raspberries; 0.5 cup sugar; 0.5 cup flour; 0.25 cup cold butter (diced); pinch salt; 1.25 cup raspberries; 0.25 cup sugar; 2 Tbsp water; 1 tsp lemon juice; 0.5 Tbsp cornstarch (mixed with 1 Tbsp water)

Ingredients

Muffins

Crumble

Raspberry Syrup

Directions

1
Cook raspberries, sugar, and water. Simmer 10 min. Add lemon juice and cornstarch mix. Cool.
2
Mix flour, sugar, salt, and butter until crumbly.
3
Mix dry ingredients. In another bowl, mix wet ingredients. Combine both, fold in raspberries and chocolate chips.
4
Fill muffin cups, top with raspberry syrup and crumble.
5
Bake at 425°F for 5 min, then 350°F for 15-18 min (25-30 min for jumbo).

Notes

Creator: unknown

See on Instagram

Related recipes

Almond Croissant Tartlets

Apple Pancake

Baked Oats Al Brownie

Blueberry Rice Cake