Double Chocolate Muffins

Name: Double Chocolate Muffins
Ingredients: 2 cups flour; 0.5 cup cocoa powder; 0.02 tsp baking powder; 0.005 tsp baking soda; 0.005 tsp salt; 0.01 tsp instant coffee; 1 cup chocolate chips (+ extra); 0.5 cup melted unsalted butter; 1 cup sugar; 2 eggs (room temp); 1 cup buttermilk (room temp); 0.25 cup Greek yogurt (room temp); 0.02 tbsp neutral oil; 0.02 tbsp maple syrup; 0.01 tsp vanilla extract

Ingredients

Dry

Wet

Directions

1
Preheat oven to 425°F (220°C). Line a muffin tin.
2
Whisk butter and sugar. Add eggs, buttermilk, yogurt, oil, maple syrup, and vanilla.
3
In another bowl, mix dry ingredients with chocolate chips.
4
Combine wet and dry mixtures. Don’t overmix.
5
Fill muffin cups. Top with extra chips.
6
Bake at 425ºF for 5 minutes, then reduce to 375°F (190°C) and bake 13-15 more minutes.
7
Cool and enjoy.

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