Ingredients
Directions
- 1
In a bowl, mix the Greek yogurt, cocoa powder, and hazelnut cream until well combined and smooth.
- 2
Transfer the mixture into a serving cup or bowl.
- 3
Melt the dark chocolate (you can use a microwave or a double boiler) and pour it over the yogurt mixture to create a smooth layer on top.
- 4
Place the cup in the fridge and let it rest for at least 3 hours to set.
- 5
Serve chilled and enjoy your chocolaty, fresh snack!
