Coffee-Flavored Cheesecake

Directions

1. 1

   Mix melted butter with crushed biscuits.

2. 2

   Press into a 14cm square mold. Refrigerate.

3. 3

   Soak 6g gelatin in 30g water until swollen.

4. 4

   Mix cream cheese, condensed milk, and vanilla.

5. 5

   Whip cream and combine with the cream cheese mixture.

6. 6

   Add gelatin and mix well.

7. 7

   Divide into two bowls; add melted chocolate to one.

8. 8

   Pour chocolate mixture into the mold. Refrigerate 20 minutes.

9. 9

   Add remaining filling. Refrigerate 2 hours.

10. 10

    Soak 5g gelatin in 30g water. Heat coffee water and dissolve gelatin in it.

11. 11

    Pour over set cheesecake. Chill until set.