Cinnamon Sugar Croissant Brittle

Directions

1. 1

   Preheat oven to 150°C and line a baking sheet with parchment.

2. 2

   Heat milk, sugar, cinnamon, vanilla, and salt until sugar dissolves. Cool for 10 mins.

3. 3

   Dip croissant slices in syrup, let excess drip off, and place on the baking sheet. Compress with another sheet and pan.

4. 4

   Bake for 45-60 mins until crispy.

5. 5

   Mix coating ingredients, sprinkle on baked croissants, and let cool.