Ingredients
Directions
- 1
Preheat oven to 175°C (350°F) and prepare muffin tin.
- 2
Mix dry ingredients in one bowl. In another, whisk sugar, eggs, oil, buttermilk, and pineapple.
- 3
Combine wet and dry, then fold in carrots and pecans.
- 4
Fill muffin cups 3/4 full and bake for 20-25 mins.
- 5
Cool before frosting.
Notes
Walnut Crumbles: 50g brown sugar, 80g flour, 80g walnuts, 80g butter, 1/2 tsp salt. Mix until crumbly. Sprinkle on muffins before baking. Cream Cheese Frosting: 250g cream cheese, 50g powdered sugar, 1 tsp vanilla, 370ml whipping cream. Beat until fluffy. Frost cooled muffins.
