Ingredients
Directions
- 1
Boil and reduce milk for 20 minutes or until 3/4 quantity.
- 2
Add sugar as per taste and mix well till it dissolves.
- 3
Add cardamom powder and mix well.
- 4
Turn off flame. Bring it to room temperature.
- 5
Add sitaphal pulp. Reserve some for garnish.
- 6
Pour in glasses and garnish with a spoon of pulp and chopped nuts.
