Shakarpare

Directions

1. 1

   In a saucepan, add water and sugar. Cook till sugar dissolves. Turn off flame & let it cool.

2. 2

   Take wheat flour in a mixing bowl. Add a pinch of salt and semolina. Mix it well.

3. 3

   Add melted Ghee and mix it well and crumble it till the flour like sand.

4. 4

   Add sugar syrup at room temperature little by little to form a dough. Let it rest for 30 mins.

5. 5

   Divide dough and roll it out thick.

6. 6

   Cut squares and fry them on medium hot oil for 8 mins or till you get a nice brown color.