Ingredients
Directions
- 1
Add ghee to a kadhai and reserve 1 tbsp for later.
- 2
Add rava to the ghee and roast for 5 - 7 mins.
- 3
Add powdered sugar and mix well. Turn off flame. Cover and keep for 10 mins.
- 4
Grind this roasted rava with the remaining ghee and transfer to a boil.
- 5
Add chopped nuts and mix well.
- 6
If mixture is wet, refrigerate it for 15 - 20 mins so that it dries and we are able to make laddus out it it.
