Ingredients
Directions
- 1
Peel off ghosala skin & cut it into small pieces. Wash it.
- 2
Heat oil in a kadhai. Add garlic and saute for a few seconds
- 3
Add chilli and saute for a few seconds.
- 4
Add sliced onions and salt. Cook till onions turn light golden brown.
- 5
Add turmeric powder & red chilli powder. Mix well.
- 6
Add tomatoes & ghosala. Mix well.
- 7
Add coriander powder, cumin powder, degi mirch powder, sugar & garam masala. Mix well. Cover & cook for 10 mins.
- 8
Best eaten with rice rotis or chapatis
