Ingredients
Directions
- 1
Heat ghee in a pan. Add nuts and fry for a minute. Remove & keep aside.
- 2
Add seviyan and roast it for 2 - 3 mins on low flame.
- 3
Add water and milk. Cook till mixture is dried.
- 4
Add sugar and cook till sugar dissolves.
- 5
Add cardamom powder and fried nuts. Mix well.
- 6
Cover and keep for 10 mins and then serve.
