Masala Dal

Name: Masala Dal
Ingredients: 0.25 cup Moong Dal; 0.25 cup Masoor Dal; 0.25 cup Oil; 1 tsp Cumin Seeds; 0.25 tsp Asafoetida; 1 sprig Curry Leaves; 3 Garlic Cloves; 1 Chilli; 1 Onion; 0.5 tbsp Ginger Garlic Paste; 0.25 tsp Turmeric Powder; 0.5 tbsp K. Red Chilli Powder; 1 Tomato; 1 tsp Salt (or as per taste); 2 cup Water; 0.5 tsp Garam Masala; Coriander (Chopped)

Ingredients

Directions

1
Wash & soak both dals together in a bowl for 20 mins.
2
Heat oil in a pressure cooker.
3
Add cumin seeds, asafoetida, curry leaves, garlic & chilli. Saute for a few seconds.
4
Add onion. Saute till light golden brown.
5
Add ginger garlic paste. Saute for a few seconds.
6
Add turmeric & red chilli powder. Mix Well.
7
Add tomatoes & salt as per taste. Cook till soft.
8
Add soaked dal, water & garam masala. Mix Well. Bring to a boil. Close cooker lid and take 2 whistles on medium flame.
9
Garnish with chopped Coriander.

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