Kung Pao Chicken

Name: Kung Pao Chicken
Ingredients: 300 g Chicken Thighs; 0.5 tsp Salt; 0.5 tsp Pepper powder; 0.5 tsp Sugar; 0.5 tbsp Dark Soy Sauce; 0.5 tbsp Sesame Oil; 1 tbsp Cornflour; 100 g Green Zucchini; 100 g Red & Yellow Bell Peppers; 0.25 cup Roasted Peanuts; 3 Garlic Cloves; 1 tsp Ginger; 5 Red chillies; Spring onion greens (cut into 1/2 “ pieces); 0.5 tbsp Dark Soya Sauce; 0.5 tbsp Vinegar; 0.5 tbsp Hosin Sauce; 0.5 tbsp Sugar; 2 tbsp Water; 1 tsp Cornstarch; 2 tbsp Oil

Ingredients

For Marination

Vegetables

Kung Pao Sauce

Other Ingredients

Directions

1
Marinate chicken pieces for 30 mins.
2
Prepare the Kung Pao Sauce- Add all the items for the sauce in a bowl. Mix/whisk well. Set aside.
3
Cut the boneless chicken thighs into cubes.
4
Also cut the zucchini & red pepper into cubes. Cut the spring onion greens into small pieces
5
Heat 2 tbsp oil in a wok. Add the marinated chicken pieces and stir fry on high heat for 3 mins till browned. Remove and set aside for use later.
6
In the remaining oil, add 1/2 tbsp oil and heat it. Now add the cut red Chillies, chopped ginger & garlic. Stir fry on high heat for around 30 secs
7
Add the cubed zucchini & red bell peppers. Season with 1/4tsp each of salt & pepper powder. Mix and stir fry on high heat for 3 mins
8
Add the fried chicken & the roasted peanuts . Mix & stir fry for 2 mins on high heat.
9
Lastly add the prepared Kung Pao Sauce & spring onion greens. Stir fry for 2 mins on medium heat.

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