Loaded Smashed Potatoes

Directions

1. 1

   Boil potatoes in salt water about 18- 20 minutes until cooked through. Do the fork test .

2. 2

   Spray oil on a baking pan .

3. 3

   Add the boiled potatoes and smash using a cup.

4. 4

   Seasoning with olive oil , sprinkle salt and black pepper

5. 5

   Bake at 350 degrees F for about 15 minutes until crispy light brown.

6. 6

   Top with cheddar cheese, chopped chilis and bake another 3-5 minutes on high or broil - don't step away or they will burn. Remove from oven.

7. 7

   Top with green onions or any toppings you like such as bacon bits while hot so they stick to the warm cheese.

8. 8

   Dip in ranch dressing.