Buffalo Chicken Enchiladas

Name: Buffalo Chicken Enchiladas
Cook time: 10 min
Ingredients: 6 tortillas flour or corn tortillas (6-8); 1.5 cups enchiladas sauce; 0.75 cups buffalo sauce (I used Franks buffalo sauce); 2 cups rotisserie chicken (shred); 1.5 cups shredded cheddar cheese; onion (diced); onions (for garnish); jalapeño (for garnish); cilantro (for garnish)

Easy and delicious!

Cook time10 minutes

Ingredients

Directions

1
Shred rotisserie chicken
2
Shred cheddar cheese
3
Cut onions
4
Mix enchilada sauce and buffalo sauce
5
Season shredded chicken with 1/2 cup sauce (more if needed), 1/2 cup cheese and 2 tablespoons onion. Mix well adjust as needed.
6
Roll each tortilla with 2 tablespoons of chicken mixture
7
Pan spray a baking dish and add some sauce to the bottom of the pan.
8
Add the rolled tortillas.
9
Top enchiladas with sauce, cheese, onions.
10
Bake at 350 degrees F for about 10-15 minutes until cheese is melted and bubbly.

See on Instagram

Related recipes

Balsamic Roasted Mushrooms

Brown Butter Toffee Pretzel Chocolate Chip Cookie

Buttery Chicken Skewers

Cajun Salmon and Shrimp