Cajun Salmon and Shrimp

Directions

1. 1

   Pat the shrimp dry, butterfly and season with olive oil, chili flakes, and Cajun seasoning, and paprika.

2. 2

   Cut the salmon in half and season with olive oil, Cajun seasoning, and paprika.

3. 3

   In 1 tablespoon of olive oil and 1 tablespoon butter, cook the salmon for about 3 minutes, flipping halfway through, and then remove.

4. 4

   In the same pan, add 1 tablespoon of butter and cook the shrimp for 2-3 minutes, no longer, and then remove and set aside.

5. 5

   In the same pan, on low-medium heat, add 2 tablespoons of butter, minced garlic, and sauté for 20 seconds, then sprinkle in all-purpose flour, whisk, and add Cajun seasoning, paprika, and chili flakes.

6. 6

   Slowly whisk in broth and heavy whipping cream and let the sauce cook and thicken, then add 1 cup of Monterey Jack cheese on medium-low heat for about 2-3 minutes.

7. 7

   Once the sauce is thickening, add spinach.

8. 8

   Tuck in the shrimp and salmon, removed from heat.

9. 9

   Serve over mashed potatoes, linguine, or rice.

10. 10

    Garnish with parsley and chili flakes, optional.