Summer Pasta with Courgette and Asparagus

Directions

1. 1

   Prep and cut the veggies.

2. 2

   Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Reserve 100ml of pasta water before draining.

3. 3

   Heat a non-stick frying pan over medium-high heat. Add a drizzle of olive oil. Once hot, add the courgette and asparagus. Cook for 5-7 minutes until they are slightly browned.

4. 4

   Season the courgette and asparagus with salt, black pepper, and the juice of half a lemon. Stir well to combine.

5. 5

   Add the reserved pasta water and grated Parmesan to the pan. Stir until the cheese has melted and the sauce has slightly thickened.

6. 6

   Add the cooked pasta to the pan, tossing everything together to coat the pasta with the sauce. Serve immediately with extra Parmesan on top.