Creamy Chicken Mushroom Pasta

Directions

1. 1

   Cut the chicken breast into cubes. Heat a non-stick pan and cook the chicken over medium-high heat until golden brown. Season with salt, paprika, and black pepper. Remove from the pan and set aside.

2. 2

   In the same pan, add olive oil and mushrooms. Cook for 5 minutes, then add the chopped onion. Cook for an additional 5-7 minutes.

3. 3

   Add the chicken back to the pan and pour in the double cream. Let it simmer for 3 minutes.

4. 4

   Add the cooked pasta to the creamy chicken mushroom sauce, along with 50 ml of pasta water. Stir in grated Parmesan and mix well.

5. 5

   Serve and enjoy!