Ingredients
Directions
- 1
Sauté the shallot and pepper until soft. Remove from the pan and set aside to cool.
- 2
In the same pan, fry the halloumi on both sides until golden. Add the rose harissa and mix well.
- 3
Whisk the eggs with a pinch of salt and cook on medium heat until scrambled or cooked to your liking.
- 4
Assemble the burrito: Spread mayo on the tortilla, then layer with the cooked vegetables, halloumi, avocado, and eggs. Fold the burrito and fry on both sides until golden.
- 5
Serve and enjoy!
