Stuffed Mushrooms
Perfect for light summer meals, these stuffed mushrooms are filled with a creamy blend of light cheese, spinach, and Parmesan.
Cook time25 minutes
Ingredients
Directions
- 1
Preheat the oven to 200°C (400°F).
- 2
Remove stems from the mushrooms and chop them into small cubes.
- 3
Mix The Laughing Cow Light with spinach, minced garlic, grated Parmesan, chopped mushroom stems, salt, and pepper.
- 4
Stuff the mushroom caps with the cheese and spinach filling.
- 5
Bake for 20-25 minutes until the mushrooms are tender.
