Red Pepper Dip with Fluffy Pita

Directions

1. 1

   Mix dry ingredients first, add olive oil and water. Knead the soft, elastic dough. Let it rest for 30-40 minutes.

2. 2

   Prick the skin of peppers several times, season the garlic with salt and paprika, and drizzle with olive oil, then cover in foil. Let the vegetables roast in the preheated to 200C oven for 30 minutes or until peppers are cooked.

3. 3

   Divide the dough into 12 equal parts (approximately 70g each), cover with a towel. Roll each piece and cook over medium heat in a non-stick pan for 2 minutes per side.

4. 4

   Add peppers, garlic, feta, olive oil, vinegar, paprika, water into a food processor, and blitz until smooth.