Nourishing Autumn / Winter Salad

1. 1 large sweet potato
2. 1 large beetroot
3. 1 red onion
4. 100 g cooked chickpeas
5. 4 tbsp chopped parsley
6. 30 g chopped walnuts
7. 2 tbsp pomegranate seeds
8. 1 tsp oregano
9. 1 tsp salt
10. 1 tsp paprika
11. olive oil

Dressing

1. 4 tbsp extra virgin olive oil
2. 1 tsp pomegranate molasses
3. 1 tsp honey
4. ½ tsp salt
5. ½ tsp black pepper
6. 2 tbsp lemon juice
7. 1 tsp sumac