Lule Kebab is a traditional Azerbaijani kebab made from minced meat. The authentic recipe uses a combination of ground meat and fat, cooked on skewers. I’ve created a homemade version, enhancing the flavor by adding butter to make up for the absence of additional fat.
Ingredients
Onion Salad
Directions
- 1
In a large bowl, combine all the ingredients for the kebab. Mix with your hands until well blended.
- 2
Cover and refrigerate the mixture for 30-45 minutes.
- 3
Wet your hands and shape the mixture into kebabs (10-12) around wooden skewers.
- 4
Heat vegetable oil in a frying pan and cook the kebabs over medium heat, turning frequently, for 4-5 minutes on each side.
- 5
For the onion salad, mix all the ingredients listed and massage with your hands. Let it rest for 15 minutes.
Notes
Serve the kebabs with lavash and onion salad. Enjoy!
