Grilled Salmon with Green Sauce
This dish is packed with flavour and perfect for a light, healthy meal
Ingredients
For the salmon
For the sauce
Directions
- 1
Season the salmon fillets with salt, pepper, and a drizzle of olive oil.
- 2
Heat a grill pan over high heat. Cook the fillets for 5 minutes on each side, or until charred and cooked through.
- 3
Combine all sauce ingredients in a blender and blitz until smooth.
- 4
Serve the grilled salmon fillets with rice, topped with the green sauce.
