Crispy Filo Quiche

Directions

1. 1

   Preheat the oven to 180 C.

2. 2

   Whisk the eggs, milk, salt and paprika.

3. 3

   Add grated cheese, green onions, roasted vegetables, courgette slices and mix well.

4. 4

   Brush a pie dish with oil mixture.

5. 5

   Lay a sheet of filo pastry inside the dish, allowing the edges to hang over the edge.

6. 6

   Repeat with remaining sheets of filo, placing them on top of each other and brushing with oil in between each layer.

7. 7

   Pour the egg and vegetable mixture over the filo sheets.

8. 8

   Fold the edges of the filo over the filling to create a rustic crust.

9. 9

   Bake in the preheated oven for 35-40 minutes.

10. 10

    Let it cool for 10 minutes before slicing and serving.