Shami Kebab

Name: Shami Kebab
Ingredients: 1 Egg; 1 small Onion (chopped); Coriander leaves; Mint leaves; 1 tbsp Green Chilli (chopped); 1 tsp Lemon Juice; 1 tsp Chaat Masala; 0.5 Kg Chicken Boneless; 150 gms Chana dal (soaked); Salt; 7 pieces Garlic (whole); 1 inch Ginger (cut into pieces); 0.25 tsp Turmeric Powder; 2 tsp Kashmiri Red Chilli Powder; 1 large Onion (cut roughly); 1 tbsp Ghee; Shami Kebab Masala (see below); 1 tbsp Coriander Seeds; 1 tsp Cumin Seeds; 4 pieces Dried Red Chillies (dried); 7 pieces Black Peppercorns (whole); 2 pieces Bay Leaves (whole); 1 inch Cinnamon (whole); 4 pieces Cloves (whole); 2 pieces Green Cardamom (whole); 1 piece Black Cardamom (whole); 1 piece Mace (small); 1 piece Nutmeg (small)

Detailed Recipe is here! Do Try and Enjoy❤️❤️

Ingredients

For Shami Kebab

For Shami Kebab Masala

Directions

1
Add 1/2 Kg Chicken Boneless, 150gms Chana dal soaked, Salt, 7-8 Whole Garlic Pieces, 1 Inch Ginger Cut into Pieces, 1/4Tsp Turmeric Powder, 2 Tsp Kashmiri Red Chilli Powder, 1 Large Onion Cut Roughly, 1 Tbsp Ghee, Prepared Shami Kebab Masala to a pressure cooker.
2
Add some water and pressure cook this, Then cook till water dries out, Then grind everything with 1 Egg.
3
Add 1 Small Onion Chopped, ⁠coriander leaves, ⁠mint leaves, ⁠1 Tbsp Green Chilli Chopped, ⁠1 Tsp Lemon Juice, ⁠1 Tsp Chaat Masala.
4
Mix well and make kebabs. fry these in hot oil till brown.
5
serve with chutney and onions and enjoy!

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