Butter Chicken

Directions

1. 1

   Mix well, Place a piece of hot coal in the bowl, Pour few drops of oil and cover the bowl for 2-3 minutes.

2. 2

   Open the lid, remove the piece of coal and then marinate the chicken for 20 minutes.

3. 3

   Then cook the chicken pieces in some oil.

4. 4

   In a pan, Add 1 Tbsp Oil, 1Tsp Cumin Seeds, 3 Green Cardamom, 4 Kashmiri Dried Red Chillies, 1 Inch Chopped Ginger, 7 Chopped Garlic, 1 Big Onions Sliced.

5. 5

   Cook this till onions and soft and mushy, Then add, 4 Tomatoes Diced, 2 Green Chillies, 12 Cashew Nuts, Salt.

6. 6

   Cook till everything is soft and mushy. Then let it cool, Grind into a smooth paste with some water, Then Strain it.

7. 7

   Now, In a pan, Add 1 Tbsp Oil + 2 Tbsp Butter, 1 Tsp Red Chilli Powder, pinch of Turmeric Powder, 1 Tsp Coriander Powder.

8. 8

   Cook for a few minutes on a very low flame & Add the Prepared gravy, Cook for 4-5 minutes till well combined.

9. 9

   Now, Combine the cooked chicken, Prepared gravy in a pan, Add hot water and adjust consistency and add final garnishing - 1 Tbsp Ketchup, 1 Tsp Dried Fenugreek Leaves, 3 Tbsp Fresh Cream, 2 Tbsp Butter.

10. 10

    Mix well and cook for 2-3 minutes and Serve!