Chicken Recipe

Name: Chicken Recipe
Ingredients: 0.5 Kg Chicken Boneless Pieces; 1 Tbsp Ginger Garlic Paste; 1 Tbsp Oil; 1 Tsp Salt; 1 Tbsp Lemon Juice; 2 Tsp Kashmiri Red Chilli Powder; 0.25 Tsp Turmeric Powder; 1 Tbsp Coarsely Ground Coriander Seeds; 1 Tsp Cumin Powder; 0.5 Tsp Garam Masala Powder; 1 Tsp Dried Fenugreek Leaves; 1 Green Chilli Chopped; Mint Leaves; Fresh Coriander; 1 Egg White; 5 Tbsp Chickpea Flour; 2 Tbsp Rice Flour OR Cornflour; 1 Tbsp Butter; 1 Tbsp Garlic; 1.5 Cup Milk; 1 Tbsp Cornflour; 0.25 Tsp Salt; 0.25 Tsp White Pepper Powder; 0.25 Tsp Chilli Flakes; 3 Tbsp Fresh Cream

Detailed recipe

Ingredients

Directions

1
Fry these up in Oil.
2
In a pan, Add 1 Tbsp Butter, 1 Tbsp Garlic - Sautee for 2 minutes then add 1.5 Cup Milk mixed with 1 Tbsp Cornflour. Mix well and stir continuously then add, 1/4 Tsp Salt, 1/4 Tsp White Pepper Powder, 1/4 Tsp Chilli Flakes, Fresh Coriander, 3 Tbsp Fresh Cream. Mix well and the sauce is ready.
3
Now pour this sauce on the fried chicken pieces just before serving and garnish with coriander leaves and enjoy!

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