Hyderabadi Dum Ka Kheema

Directions

1. 1

   Mix well and Marinate for 30 minutes.

2. 2

   Roast for 2 minutes, then add, 8-10 Almonds, 2 Cinnamon, 1 Black Cardamom, 3 Green Cardamom, 3 Cloves, 1/2 Tsp Blackpepper corns, 1 Tsp Cumin Seeds, 4-5 Dried Red Chillies.

3. 3

   Roast for 2 minutes then add, 1 Tbsp Desiccated Coconut.

4. 4

   When it turns golden, then add 2 Tbsp Poppy seeds.

5. 5

   Mix and switch off the flame and let the masalas cool- grind into a powder.

6. 6

   Add marinated kheema.

7. 7

   Mix well and cook for 4-5 minutes on high flame.

8. 8

   Add prepared spice mix.

9. 9

   Add 4 Tbsp Fried Onions, handful of Mint and Coriander Leaves, 2 Green Chillies.

10. 10

    Mix well, Add 1 Cup Water and cover and cook for 15-20 minutes.

11. 11

    Then add ginger juliennes, Green capsicum, Coriander Leaves. Mix well and give a smoky flavour with coal as shown in the video.

12. 12

    Add 1 Tsp Butter and 1 Tsp lemon juice and serve.