Hyderabadi Chicken Fry

Name: Hyderabadi Chicken Fry
Ingredients: 500 gms Chicken; 2 Tbsp Curd; 1 Tbsp Ginger Garlic Paste; 1 Tbsp Kashmiri Red Chilli Powder; 2 Tsp Coriander Powder; 1 Tsp Cumin Powder; 0.5 Tsp Turmeric Powder; 1 Tsp Dried Fenugreek Leaves; Salt; 2 Tsp Lemon Juice; 2 Tbsp Oil; 0.5 Cup Fried Onions; 7 8 Curry Leaves; 2 Green Chillies; 1 Tsp Garam Masala Powder; Coriander Leaves; 1 Tbsp Ghee

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Ingredients

Directions

1
Mix well and marinate for an hour.
2
In a pot, Add 2 Tbsp Oil Add the marinated Chicken and Cook till oil separates.
3
Add 1/2 Cup Fried Onions
4
7-8 Curry Leaves
5
2 Green Chillies
6
1 Tsp Garam Masala Powder
7
Coriander Leaves
8
1 Tbsp Ghee
9
Cook till oil separates and serve with Pav, Lemon and Onions!

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