Falafel

Directions

1. 1

   Soak chickpeas for 12 hours or overnight in water. After soaking, throw the water and dry it completely.

2. 2

   Grind soaked chickpeas, onion, green chillies, salt, garlic cloves, cumin powder, and parsley in a blender without adding any water.

3. 3

   Before frying, add soda and chilli flakes.

4. 4

   Grease your hands and roll into balls, lightly flatten it but don’t let any cuts come on the sides.

5. 5

   Fry in hot oil, medium flame, for 5-7 mins and enjoy!