Creamy Hummus

Directions

1. 1

   Soak chickpeas for 12 hours or overnight.

2. 2

   Add 2 Cups Water, 1/2 Tsp Salt, 1/4 Tsp Baking Soda and pressure cook for 1-2 whistles.

3. 3

   Peel the chickpeas.

4. 4

   Toast 3 Tbsp Sesame Seeds for 2-3 minutes, till fragrant.

5. 5

   Let it cool.

6. 6

   Grind it dry into a powder.

7. 7

   Add 3 Tbsp Olive oil and grind it again to make Tahini Paste.

8. 8

   Add 3-4 Garlic Cloves, 1/4 Tsp Cumin Powder, Salt, 1/2 Tsp Lemon Juice.

9. 9

   Grind again.

10. 10

    Add boiled and peeled chickpeas, with some water, and 6-7 cubes of Ice.

11. 11

    Grind again and it’s ready!