ROASTED CHIPOTLE TOMATO SPREAD

Name: ROASTED CHIPOTLE TOMATO SPREAD
Ingredients: 1 lb tomatoes; 3 garlic (large cloves, peeled); 1 tablespoon olive oil; salt; pepper; 1 garlic (cloves, peeled); 2 chipotle peppers (whole, in adobo); 1 teaspoon paprika; 2 teaspoon honey; 0.5 teaspoon cumin (ground); 0.5 cup avocado mayo; lemon juice

This is absolutely delicious on just about anything, we dipped chicken in it, had in on sourdough, wraps, crackers you name it!

Ingredients

Directions

1
Combine, roast 400° oven for 20-30 minutes.
2
Let cool.
3
Add all to food processor with roasted tomatoes and garlic. Process.
4
Add 1/2 cup @chosenfoods avocado mayo -Process until smooth.
5
Adjust seasoning with salt, pepper, lemon juice. Measure with your heart.
6
Refrigerate. Serve with anything and everything!

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