Ingredients
Directions
- 1
Put a pot over medium heat with ghee.
- 2
Add diced carrots, bell pepper, celery and onion to the pot and cook until starting to soften. Add salt and pepper.
- 3
Add in bone broth, pumpkin soup or puree, diced tomatoes, shredded chicken, buffalo sauce, garlic powder, smoked paprika and bring up to a boil. Turn down to a simmer and simmer for 20-30 minutes.
- 4
Taste and adjust accordingly. I stirred in some greek yogurt once it cooled down a bit for creaminess and topped it off with cilantro, green onion, and homemade ranch!
Notes
Optional toppings: cilantro, green onion, ranch, greek yogurt, blue cheese
