QUICK PICKLED ONIONS
This is my go to staple every week! It’s so simple and so tasty!
Ingredients
Directions
- 1
Thinly slice your red onion, and cut those in half.
- 2
To a jar add about 1/2 cup of vinegar, then a cup of hot water, salt, few drops of stevia and some sumac.
- 3
Shake till salt is dissolved.
- 4
Then add your onions, and shake.
- 5
If the onions arnt fully submerged add more water.
- 6
Leave on the counter for about an hour and then store in the fridge.