Sticky Chilli Mango Crispy Halloumi Bites
Perfect on a salad, in a wrap or served with rice
Ingredients
Directions
- 1
Cut the halloumi into small squares, coat in flour, then egg, then breadcrumbs, air fry on 180 for 12-15 minutes
- 2
Mix the sauce ingredients together
- 3
Top the crispy halloumi with the sauce and sesame seeds if desired
