Chicken Gyros Wrap Hack
Good weather calls for chicken gyros and if the weather is bad I’ll be eating one and pretending I’m in sunny Greece!
Yield2 servings
Ingredients
Directions
- 1
Marinade the chicken in paprika, garlic powder, cumin, oregano salt, pepper, lemon juice and 1 tbs yoghurt for an hour or overnight, thread onto skewers and airfry alongside the chips on 180 for 20 minutes, flipping halfway
- 2
Squeeze the water from the cucumber and mix with the remaining yoghurt, dill, mint, garlic powder, salt and pepper
- 3
Assemble the wraps by placing 1/2 the tzatziki, tomato slices and onion at the bottom, place the chips and chicken at the top, fold the sides in then flip in half
- 4
You can pop them in a dry frying pan to crisp up if desired