Chicken Katsu with Tonkatsu Sauce
Crispy panko breaded chicken is topped with this sweet, thick tangy sauce and served with sticky rice
Yield2 servings
Ingredients
Directions
- 1
Flour coat the chicken, dip in egg, then panko breadcrumbs and air fry on 180 for 20 minutes
- 2
Mix tomato ketchup, worcestershire sauce, sugar, and oyster sauce together and gently warm in the microwave
- 3
Heat up the rice
- 4
Place rice in a bowl, top with chicken and sauce
