Upside Fig Cake

Directions

1. 1

   Preheat the oven to 180 degrees Celsius fan. Slice the figs and set aside.

2. 2

   In a bowl, beat the butter and sugar until fluffy. Then whisk in the eggs until combined.

3. 3

   Mix in the self-raising flour and ground almond using a spatula. Add the almond extract and baking powder, and mix once again.

4. 4

   In a pre-greased and pre-lined baking dish, line the sliced figs. Then pour the cake batter and smooth over.

5. 5

   Bake for 50 minutes and allow to cool for half an hour before removing from the tin and serving.