This light, spongey and SUPER EASY feta pie known as Alevropita will become your new favourite snack
Yield9 servings
Cook time45 minutes
Ingredients
Directions
- 1
Preheat the oven to 170 degrees Celsius fan. In a bowl, add the flour, milk and eggs and whisk until a batter forms.
- 2
Add the salt and water and continue whisking until combined.
- 3
Grease a square baking dish with half of the olive oil and place in the oven to warm up for 5 minutes.
- 4
Remove from the oven and pour the batter carefully. Then top with the crumbled feta. Swirl this in with a spoon and top with another drizzle of olive oil.
- 5
Bake for 40-45 minutes until golden and crispy on top, and cut into squares.
