Marina L Georgallides🌞Food Content Creator✨

Crispiest Tiropita

Name: Crispiest Tiropita
Cook time: 15 min
Ingredients: 3 sheets filo pastry; 2-3 tbsp olive oil; 100 g feta (crumbled); 30-50 g honey (runny); 1-2 tsp black sesame seeds

The crispiest tiropita recipe, with crinkled filo sheets and golden perfection.

Cook time15 minutes

Ingredients

Gather

Directions

1
Preheat the oven to 180 degrees Celsius fan.
2
Brush olive oil all over two sheets of filo.
3
Add the crumbled feta, and add the third sheet of filo on top.
4
Crinkle the filo sheets by carefully dragging the bottom and top.
5
Roll from right to left to form a spiral.
6
Place on a baking tray lined with parchment paper, and bake for 15 minutes.
7
Top with honey and black sesame seeds.

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